【作者】 班兆軍;徐新明;季向陽;郁網(wǎng)慶;李繼蘭;呂平;賈連文;馮建華

【Author】 BAN Zhao-jun,XU Xin-ming,JI Xiang-yang,YU Wang-qing,LI Ji-lan,LV Ping,JIA Lian-wen,FENG Jian-hua(Jinan Fruit Research Institute of All China Federation of Supply and Marketing Cooperatives,Jinan Shandong 250014)

【機(jī)構(gòu)】 中華全國供銷合作總社濟(jì)南果品研究院

【摘要】 以不切根處理香菇為對照,研究切根處理香菇在商品性、采后呼吸、感官指標(biāo)、蛋白含量和細(xì)胞膜透性方面與對照的差異,從理論上說明香菇采后應(yīng)進(jìn)行切根處理以提高其貯藏品質(zhì)和商品性,同時(shí)結(jié)合實(shí)踐從經(jīng)濟(jì)效益方面說明切根處理的可行性。

【Abstract】 In this paper,control of postharvest non-root-pruning treatment of Lentinula edodes,effects of root-pruning treatment on marketable quality,postharvest respiratory,sensory properties,protein contents and membrane permeability of Lentinula edo-des were investigated.From the theoretical explanation,postharvest Lentinula edodes should be cut roots to improve their storage characteristics and marketable quality.Combined with practical instructions,the feasibility of root-pruning were illustrated fro...

【關(guān)鍵詞】 切根;香菇;貯藏性;商品性

【Key words】 Root-pruning;Lentinula edodes;Storage characteristics;Marketable quality

【基金】 “十一五”國家科技支撐計(jì)劃課題之“食用菌物流與保鮮技術(shù)研究及產(chǎn)業(yè)化示范(2008BADAIB07)”

【文獻(xiàn)出處】 中國食用菌, Edible Fungi of China, 編輯部郵箱 , 2010年05期

【DOI】CNKI:SUN:ZSYJ.0.2010-05-023