賈薇; 劉艷芳; 張勁松; 楊焱
上海市農(nóng)業(yè)科學院食用菌研究所藥用真菌室; 上海市農(nóng)業(yè)科學院食用菌研究所藥用真菌室; 上海市農(nóng)業(yè)科學院食用菌研究所藥用真菌室; 上海市農(nóng)業(yè)科學院食用菌研究所藥用真菌室 上海201106 ; 上海201106 ; 上海201106 ; 上海201106

【中文摘要】 試驗結果表明 ,菌絲體粗多糖提取的最佳條件是加水量 1:30 ,沸水浴 2h ,乙醇沉淀濃度 80 %。筆者進一步分析了姬松茸菌絲體與其不同濃度乙醇沉淀多糖的氨基酸組成和含量 ,確定姬松茸菌絲體及其不同濃度乙醇沉淀多糖均為很好的食品來源。

【英文摘要】 The extracting conditions of polysaccharides in Agaricus blazei mycelia were studied in this paper. The orthogonal test results showed that the best conditions for extracting polysaccharides from Agaricus blazei mycelia were as follows: adding water at a ratio of 1:30 for dry mycelia to water, extracting for 2 h at 100℃ and precipitating with 80% ethanol. And the compositions and contents of amino acid in the polysaccharides of Agaricus blazei mycelia precipitated by ethanol with different concentrations were also analyzed. The analyzed results proved that Agaricus blazei mycelia and the polysaccharides precipitated by ethanol with different concentrations were fine sources of food.

【中文關鍵詞】 姬松茸菌絲體; 多糖; 提取方法; 氨基酸
【英文關鍵詞】 Agaricus blazei mycelium; Polysaccharide; Extraction method; Amino acid
【基金】上海市農(nóng)科院青年基金項目(2002)"深層發(fā)酵法生產(chǎn)姬松茸多糖的研究

【文獻出處】 食用菌學報,Acta Edulis Fungi,編輯部郵箱,2003年03期 【DOI】CNKI:SUN:SYJB.0.2003-03-009