宮志遠(yuǎn); 于淑芳; 曲玲
山東省農(nóng)科院土壤肥料研究所; 山東省農(nóng)科院土壤肥料研究所; 山東省農(nóng)科院土壤肥料研究所 山東濟(jì)南250100 ; 山東濟(jì)南250100 ; 山東濟(jì)南250100

【中文摘要】 分析了杏鮑菇和阿魏蘑干品中的氨基酸、常規(guī)營養(yǎng)成分、微量元素和維生素含量。結(jié)果表明 ,杏鮑菇和阿魏蘑氨基酸總量分別為 12 .72 g 10 0 g和 19.5 5 g 10 0 g。其中 ,必需氨基酸、鮮味氨基酸 (Glu、Asp)和甜味氨基酸 (Ser、Gly、Ala)分別占氨基酸總量的 4 3.2 4 %、2 4 .84 %、16.2 7%和4 0 .97%、2 7.83%、15 .96%。杏鮑菇和阿魏蘑的蛋白質(zhì)、脂肪、總糖和粗纖維含量分別為 15 .4 %、0 .5 5 %、5 2 .1%、5 .4 %和 2 5 .6%、0 .77%、4 9.7%、6.7%。鐵、鈣、鋅和硒含量在杏鮑菇和阿魏蘑中分別為 2 .9mg 10 0g、14 .2mg 10 0 g、38mg kg、0 .0 2 3μg g和 3.3mg 10 0 g、6.9mg 10 0 g、78mg kg 0 .0 4 0 μg g。VC、VB1和VB2 含量在杏鮑菇和阿魏蘑中分別為 2 5 .3mg 10 0 g、0 .193mg 10 0 g、1.4 3mg 10 0 g和 2 4 .5mg 10 0 g、0 .2...更多 4 8mg 10 0g、2 .12mg 10 0 g。由此可知 ,杏鮑菇和阿魏蘑是兩種營養(yǎng)價值較高的食用菌。從對食品高蛋白含量要求的角度分析 ,阿魏蘑的營養(yǎng)價值優(yōu)于杏鮑菇  還原

【英文摘要】 The contents of amino acids, conventional nutrients, microelements and vitamins of P.eryngii and P.ferulae cultivated with cotton seed hull compost were analyzed and compared. The experiments results showed that the total amino acid contents of P.eryngii and P.ferulae were 12.72g/100g and 19.55g/100g resp, in which the essential amino acid contents, the delicious amino acid contents and the sweet amino acid contents made up 43.24%, 24.84%, 16.27% and 40.97%, 27.83%, 15.96% of the total amino acid contents resp.. And it was also confirmed in our experiments that the contents of protein, fat, total sugar and crude fibre in P.eryngii and P.ferulae cultivated with cotton seed hull were 15.4%, 0.55%, 52.1%, 5.4% and 25.6%, 0.77%, 49.7%, 6.7% resp.. While the contents of Fe, Ca,Zn, Se, VC, VB 1 and VB 2 in P.eryngii and P.ferulae cultivated with cotton seed hull compost were 2.9mg/100g, 14.2mg/100g, 38mg/kg, 0.023μg/g, 25.3mg/100g, 0.193mg/100g, 1.43mg/100g and 3.3mg/100g, 6....更多9mg/100g, 78mg/kg, 0.040μg/g, 24.5mg/100g, 0.248mg/100g, 2.12mg/100g resp.. It was therefore clear that the nutritional value of P.eryngii and P.ferulae was both high, but compared with the protein contents, the nutritional value of P.ferulae was higher than that of P.eryngii.  還原

【中文關(guān)鍵詞】 杏鮑菇; 阿魏蘑; 營養(yǎng)分析; 比較
【英文關(guān)鍵詞】 Pleurotus eryngii; Pleurotus ferulae; Nutrient analysis; Comparison
【基金】山東省農(nóng)業(yè)良種產(chǎn)業(yè)化“珍稀食用菌引進(jìn)、篩選、高產(chǎn)栽培技術(shù)及產(chǎn)業(yè)化開發(fā)”項目 (2 0 0 0 3 0 16)

【文獻(xiàn)出處】 食用菌學(xué)報,Acta Edulis Fungi,編輯部郵箱,2003年01期 【DOI】CNKI:SUN:SYJB.0.2003-01-004