張福元; 郭來鎖; 薛義芳; 張淑芒
山西農(nóng)業(yè)大學(xué)動(dòng)科系; 山西農(nóng)業(yè)大學(xué)動(dòng)科系; 山西農(nóng)業(yè)大學(xué)動(dòng)科系; 山西農(nóng)業(yè)大學(xué)動(dòng)科系 太谷 030801 ; 太谷 030801 ; 太谷 030801 ; 太谷 030801

【中文摘要】 本文采用L_9(34)正交試驗(yàn)法,研究了滑菇液體培養(yǎng)基中不同C/N、pH、硫酸鎂和磷酸二氫鉀配比對滑菇菌絲產(chǎn)量的影響,從中篩選出四因素的最佳組合為:C/N 20:1、硫酸鎂0.08％、磷酸二氫鉀0.05％、pH 6,該組合的菌絲產(chǎn)量最高。用該配方進(jìn)行了滑菇液體培養(yǎng)最適期試驗(yàn),結(jié)果表明,液體培養(yǎng)12d,菌絲產(chǎn)量最高。

【英文摘要】 The orthogonal testing method of L9(34) was taken to study the effect of different combination of C/N, pH, MgSO4 and KH2PO4 on the mycelium yield of Pholiota nameko in submerged culture. The result showed that the best combination of above - mentioned 4 factors was C/N 20:1, MgSO4 0.08 % , KH2PO4 0.05 % and pH 6.0, and that the highest mycelium yield was got when it was cultured under such submerged culture conditions for 12 days.

【中文關(guān)鍵詞】 滑菇; 營養(yǎng)條件; 培養(yǎng)適期
【英文關(guān)鍵詞】 Pholiota nameko; Nutritional condition; Opitimum culture period

【文獻(xiàn)出處】 食用菌學(xué)報(bào),Acta Edulis Fungi,編輯部郵箱,1998年03期 【DOI】CNKI:SUN:SYJB.0.1998-03-005