江枝和; 朱丹; 楊佩玉
福建省農(nóng)科院土肥所; 福建省農(nóng)科院土肥所; 福建省農(nóng)科院土肥所 福州 350013 ; 福州 350013 ; 福州 350013

【中文摘要】 食藥兼用菌姬松茸的孢子為橢圓形,6.5μm×5μm,菌絲有鎖狀聯(lián)合,寬5～6μm。菌絲生長(zhǎng)適溫22～23℃,pH6.5～7.5,濕度以料水比1:2.4為宜。適宜碳源為葡萄糖,較好氮源為玉米粉、(NH_4)_2SO_4、麩皮。子實(shí)體生長(zhǎng)發(fā)育適溫18～21℃,空氣相對(duì)濕度85％～95％。

【英文摘要】 Agaricus biazei Murvill is a kind of edible and medicinal fungus. Investigations on its biological characteristics showed that its spores were ellipsoidal, 6.5×5.0μm in size with clamp connection in growing mycelium of 5-6μm in width. The appropriate conditions for the growth of mycelium were 22-23℃, pH 6.5-7.5, with a humidity rate of culture medium: water=1:2.4. Its optimal carbon source was glucose. While corn meal, (NH4)2SO4 and wheat bran were its optimal nitrogen sources. The optimal temperature for the development of its fruitbody was 18-21℃ and the optimal air relative humidity was 85% -95%.

【中文關(guān)鍵詞】 姬松茸; 生物學(xué)特性; 子實(shí)體
【英文關(guān)鍵詞】 Agaricus biazei Murvill; Biological characteristics; Fruitbody

【文獻(xiàn)出處】 食用菌學(xué)報(bào),Acta Edulis Fungi,編輯部郵箱,1996年03期 【DOI】CNKI:SUN:SYJB.0.1996-03-001