高峰; 謝凌慧; 盧偉; 董偉; 陶鴻
安徽農(nóng)業(yè)大學(xué)園藝學(xué)院

【中文摘要】 研究了毛木耳的液體培養(yǎng)條件,確定了適宜培養(yǎng)基配方為葡萄糖3%、麥麩10%、MgSO4·7H2O0.02%、KH2PO40.1%;250mL三角瓶適宜培養(yǎng)條件為每瓶裝液量90mL,接種量10%,pH值5.0～7.0,培養(yǎng)溫度26℃～29℃,培養(yǎng)時(shí)間4d。栽培試驗(yàn)表明,菌種制備時(shí)間縮短了11d～12d,頭茬出耳時(shí)間提前了6d。

【英文摘要】 The optimal formula and culture condition for submerged fermentation of Auricularia polytricha were studied in this paper. The results showed that the optimal fermentation formula were composed of glucose 3% , bran 10% , MgSO4·7H2O 0.02%, KH2PO4 0.1%. The optimal culture conditions were pH 5.0～7.0, temperature 26℃～29℃, inoculation rate 10%, medium capacity 90 mL, culture time 4 d. The results of comparative cultivation of Auricularia auricular showed that the preparing time of submerged spawn was 11 d～12 d shorter than that of the solid spawn, and the fruitbody formation time of the first flush was 6 d earlier than that of the solid spawn.

【中文關(guān)鍵詞】 毛木耳; 菌種; 栽培
【英文關(guān)鍵詞】 Auricularia polytricha; Spawn; Cultivation

【文獻(xiàn)出處】 中國(guó)食用菌,Edible Fungi of China,編輯部郵箱,2009年03期 【DOI】CNKI:SUN:ZSYJ.0.2009-03-016