李娜
遼寧工程技術大學理學院

【中文摘要】 以褐蘑菇為原料,對鹽漬加工技術進行了研究。通過護色、殺青、鹽漬等工藝制得的鹽漬褐蘑菇,口感鮮美且符合食品質(zhì)量與安全標準。

【英文摘要】 In this paper the salting process of portobello mushroom as raw material was studied.The salting portobello mushroom were obtained by salting process of color protection,green removing and salting.The products were accord with food standard and taste delicious.

【中文關鍵詞】 褐蘑菇; 采收; 鹽漬加工
【英文關鍵詞】 Portobello mushroom; Harvesting; Salting process

【文獻出處】 中國食用菌,Edible Fungi of China,編輯部郵箱,2009年02期 【DOI】CNKI:SUN:ZSYJ.0.2009-02-018