陳娟; 蘇開美
中國科學(xué)院昆明植物研究所; 云南省農(nóng)業(yè)科學(xué)院生物技術(shù)與種質(zhì)資源研究所

【中文摘要】 伴隨著科學(xué)尤其是分子生物學(xué)的持續(xù)發(fā)展,越來越多的新技術(shù)不斷涌現(xiàn)并應(yīng)用于食用菌的育種以及種質(zhì)鑒定。主要對食用菌育種的遺傳學(xué)基礎(chǔ)、育種技術(shù)、種質(zhì)評價及鑒定的手段進(jìn)行綜述,并針對當(dāng)前存在的問題,對食用菌育種研究的趨向進(jìn)行了展望。

【英文摘要】 With the continuous development of sciences, especially molecular biology, more and more new technologies were come up with and applied in the breeding and germplasm identification of edible fungi. This review focuses on the genetic background, breeding technology and germplasm identification of edible fungi; furthermore, based on the exist problems, the tendency to breeding study of edible fungi was forecasted.

【中文關(guān)鍵詞】 食用菌; 遺傳基礎(chǔ); 育種; 種質(zhì)鑒定
【英文關(guān)鍵詞】 Edible fungi; Genetic background; Breeding; Germplasm identification
【基金】公益性行業(yè)(農(nóng)業(yè))科研專項經(jīng)費項目資助(nyhyzx07-008)

【文獻(xiàn)出處】 中國食用菌,Edible Fungi of China,編輯部郵箱,2008年05期 【DOI】CNKI:SUN:ZSYJ.0.2008-05-005