李娜
遼寧工程技術(shù)大學(xué)理學(xué)院

【中文摘要】 闡述了褐蘑菇采后的生理變化和影響保鮮的因素,重點(diǎn)介紹了目前褐蘑菇實(shí)用可行的的貯運(yùn)保鮮技術(shù),并提出了貯運(yùn)保鮮操作中的注意事項(xiàng)。

【英文摘要】 Physiological change of post-harvest portobello mushroom and factors influencing on keeping fresh were discussed. Emphasis was given to present practical storing and keeping-fresh technology. Besides,points for attention in operating of that technology was proposed.

【中文關(guān)鍵詞】 褐蘑菇; 貯藏特性; 保鮮技術(shù)
【英文關(guān)鍵詞】 Portobello mushroom; Characteristics of storage; Keeping-fresh technology

【文獻(xiàn)出處】 中國(guó)食用菌,Edible Fungi of China,編輯部郵箱,2008年05期 【DOI】CNKI:SUN:ZSYJ.0.2008-05-024