王俊玲; 李明; 田景花; 李守勉; 馮大領(lǐng)
河北農(nóng)業(yè)大學(xué)生命科學(xué)學(xué)院; 河北農(nóng)業(yè)大學(xué)園藝學(xué)院; 河北農(nóng)業(yè)大學(xué)園藝學(xué)院; 河北農(nóng)業(yè)大學(xué)園藝學(xué)院; 河北農(nóng)業(yè)大學(xué)生命科學(xué)學(xué)院 河北保定071001; 河北保定071001; 河北保定071001; 河北保定071001; 河北保定071001

【中文摘要】 以6個(gè)杏鮑菇菌株為試驗(yàn)材料,通過對(duì)菌株生長(zhǎng)情況、子實(shí)體農(nóng)藝性狀、早熟性狀及產(chǎn)量等一系列性狀的比較來篩選優(yōu)質(zhì)杏鮑菇菌株母本。

【英文摘要】 Pleurotus eryngii was a kind of rare and advanced fungi which have a wide development planning.So it is important to attain P.eryngii strains with properties of good quality,high-yield and vigorous adaptability.In this text through comparison the mycelium growth state,the agronomic characteristics,maturity characteristics and outputs with the 6 Pleurotus eryngii which were used as test materials to attain the good quality Pleurotus eryngii parent strains.

【中文關(guān)鍵詞】 杏鮑菇; 菌株篩選
【英文關(guān)鍵詞】 Pleurotus eryngii; Mushroom strain selection
【基金】河北省教育廳資助項(xiàng)目(2003234)

【文獻(xiàn)出處】 中國(guó)食用菌,Edible Fungi of China,編輯部郵箱,2008年01期 【DOI】CNKI:SUN:ZSYJ.0.2008-01-014