林增祥; 付永前; 曾憲賢
新疆大學(xué)離子束生物工程中心; 新疆大學(xué)離子束生物工程中心; 新疆大學(xué)離子束生物工程中心 烏魯木齊830008; 新疆大學(xué)物理系; 烏魯木齊830046; 烏魯木齊830008; 新疆大學(xué)物理系; 烏魯木齊830046; 烏魯木齊830008; 新疆大學(xué)物理系; 烏魯木齊830046

【中文摘要】 對(duì)N+誘變后篩選得到的阿魏菇高產(chǎn)菌株進(jìn)行液體搖瓶發(fā)酵試驗(yàn),通過(guò)稱量液體搖瓶的質(zhì)量變化作為參數(shù),依據(jù)微生物典型生長(zhǎng)曲線,可以及時(shí)的對(duì)搖瓶中菌絲體發(fā)酵終點(diǎn)時(shí)間做出判斷,與采用傳統(tǒng)方法測(cè)量得到4d發(fā)酵時(shí)間相一致,但此方法更加簡(jiǎn)便,可廣泛用于誘變菌種的選育。

【英文摘要】 This paper shows that the mutagenic breeding of high-yield strain pleurotus ferulae by N+ ion implantation,through the method of fermentation in the shaking flask,the quality change of the shaking flask as a parameter,according to the type growth curve of microbe,which can be easily reflect the fermentation end-point in time,compared with the traditional measure of the experiment both have the same result that fermentation period was four days,but this way was more convenient,and widely used in other microbe mutagenic breeding?

【中文關(guān)鍵詞】 離子注入; 阿魏菇; 誘變篩選; 液體發(fā)酵
【英文關(guān)鍵詞】 Ion implantation; Pleurotus ferulae; Mutagenic breeding; Liquid fermentation
【基金】國(guó)家發(fā)改委高技術(shù)產(chǎn)業(yè)化示范工程項(xiàng)目(發(fā)改高計(jì)[2004]2077)

【文獻(xiàn)出處】 中國(guó)食用菌,Edible Fungi of China,編輯部郵箱,2006年04期 【DOI】CNKI:SUN:ZSYJ.0.2006-04-008