楊小兵; 吳獻(xiàn)光; 鄧惠文
廣東省微生物研究所; 穗光食品有限公司; 萬仕潤食用菌有限公司 廣東廣州510070 ; 廣東豐順514300 ; 廣東清新511800

【中文摘要】 針對(duì)廣東省漫長的高溫季節(jié)進(jìn)行了人工低能耗降溫試驗(yàn) ,采用超高壓微量噴霧、山水溝灌、棚頂?shù)瘟鳌⒃鲈O(shè)隔熱層等多效降溫措施 ,使大棚式菇田內(nèi)外溫差在高溫天氣下達(dá)到 5～ 7℃ ,使杏鮑菇、香菇、猴頭菇、秀珍菇等中低溫型食用菌品種可以在夏季正常出菇。為非空調(diào)制冷條件下延長廣東的食用菌生產(chǎn)季節(jié)提供了有效的方法 ,其低廉的能耗成本為農(nóng)村的推廣創(chuàng)造了條件。

【英文摘要】 Since the long heat season in Guangdong Province,the authors tested some artificial methods to lower the temperature in mushroom -culturing sheds with low energy.Throught high-pressured spaying,stream water irrigation,roof water dropping and heat insulated layer,It was indicated successfully lower the temperature inside to 5～7℃ so that xingbaogu(Pleurotus eryngi),shiitake(Lentinus edodes),bear head mushroom(Hericuium erinaceus),Xiuzhengu(Pleruotus cornucopiae var.)etc.could glow and fruit regularly in summer.It opened up a new frugal way to extend mushrooms fruiting phase in southern rural area without air conditioner.

【中文關(guān)鍵詞】 食用菌; 反季節(jié)
【英文關(guān)鍵詞】 Edible Fungi; Versa Season
【基金】廣東省科技創(chuàng)新百項(xiàng)工程項(xiàng)目99B0 5 90 4X

【文獻(xiàn)出處】 中國食用菌,Edible Fungi of China,編輯部郵箱,2003年05期 【DOI】CNKI:SUN:ZSYJ.0.2003-05-011