曾嵋涓; 章克昌
江南大學(xué)工業(yè)生物技術(shù)教育部重點(diǎn)實(shí)驗(yàn)室; 再生資源研究室; 江南大學(xué)工業(yè)生物技術(shù)教育部重點(diǎn)實(shí)驗(yàn)室; 再生資源研究室 江蘇無錫214036 ; 江蘇無錫214036

【中文摘要】 通過雞腿蘑液體菌種接固體栽培料的實(shí)驗(yàn) ,證明選擇種齡為 3天 ,接種量為 10 % ,并以攪拌方式接種時(shí) ,可在一周發(fā)滿菌絲 ,與傳統(tǒng)的制種方式相比 ,大大縮短了發(fā)菌周期 ,并為將來實(shí)現(xiàn)雞腿蘑的工業(yè)化生產(chǎn)提供了基礎(chǔ)數(shù)據(jù)。

【英文摘要】 A strain of Coprinus comatus was submerged fermented for three days,the culture was mixed with the solid substrate,and maintained at 25℃ in the incubator.The organisms utilized the nutrients completely in 7 days and the mycelia were full-developed.Compared to the traditional way in which the solid strain was inoculated on the solid substrate,the time was saved a lot and it is convenient for mass production.

【中文關(guān)鍵詞】 雞腿蘑液體菌種; 深層發(fā)酵; 發(fā)菌絲周期
【英文關(guān)鍵詞】 Liquid strain of Coprinus comatus; Submerged fermentation; Period for the burgeon of the mycelia

【文獻(xiàn)出處】 中國食用菌,Edible Fungi of China,編輯部郵箱,2002年03期 【DOI】CNKI:SUN:ZSYJ.0.2002-03-000