白志明; 張玉峰; 張福元
山西農(nóng)業(yè)大學(xué)

【中文摘要】 利用灰關(guān)聯(lián)分析方法對影響醋糟栽培平菇產(chǎn)量的主要因子進(jìn)行研究。結(jié)果表明：播種量是主要因素，麩皮量和石灰粉含量次之，尿素含量對平菇產(chǎn)量無顯著影響。并且研究出適宜的醋糟平菇栽培原料配方。

【英文摘要】 Using the method of relational analysis in grey system theory,we study the primary factors that influ-ence yield of vinegar-waste Pleurotus ostreatus.The results indicate that the spown quantity is a primary factor, the composition of bran and lime take second place,the carbamide content has no marked influence.On the basis of above,we study out a suitable composition of culture material, that is; 80%of vinegar-waste and 20%of bran,add l%of phospbate fertilizer,2%of gypsum powder and 3%of lime powder,the spown quantity is 20%.

【中文關(guān)鍵詞】 醋糟; 灰關(guān)聯(lián)分析; 平菇
【英文關(guān)鍵詞】 Vinegar-waste; Grey Relational Analysis; Pleurotus ostreatus

【文獻(xiàn)出處】 中國食用菌,EDIBLE FUNGI OF CHINA,編輯部郵箱,1996年04期 【DOI】CNKI:SUN:ZSYJ.0.1996-04-001