陳德明
上海市綜合農(nóng)業(yè)技術(shù)服務(wù)中心

【中文摘要】 本文分析了上海食用菌生產(chǎn)滑坡的原因，闡述了在社會主義市場經(jīng)濟條件下，建立新的食用菌技術(shù)推廣體系的基本思路和具體措施，對扭轉(zhuǎn)上海食用菌生產(chǎn)萎縮的局面，為大都市城郊型、創(chuàng)匯型、生態(tài)型和庭園型農(nóng)業(yè)──食用菌生產(chǎn)的振興，提出了一些新的見解，描繪了上海食用菌在科技、生產(chǎn)、加工、貿(mào)易等方面發(fā)揮綜合優(yōu)勢，再造輝煌業(yè)績的宏偉藍圖。

【英文摘要】 Abstract The reasons of decline of Shanghai mushroom production in recent years was analyze in this article.Essential idear and specific measures to set up a new mushroom technical populization system in case of socialistic market economics was showed,lt was deseribed to develope Shangliai mushroom production and set up a new city-suburbs,exported,eco-logical and garden agriculture,It was predicted to rebuild up a grand prospects in Shanghai mushroom production due to giving full play to superiority of science technology,production,processing and commerce in Shanghai.

【文獻出處】 中國食用菌,EDIBLE FUNGI OF CHINA,編輯部郵箱,1995年01期 【DOI】CNKI:SUN:ZSYJ.0.1995-01-004