【作者】 張騰霄； 王相剛； 王斌； 趙東江； 魏雅冬； 王廣慧；

【Author】 ZHANG Teng-xiao1,WANG Xiang-gang1,2,WANG Bin1,ZHAO Dong-jiang1,WEI Ya-dong1,WANG Guang-hui1(1.Department of Food and Pharmaceutical Engineering,Suihua University,Suihua Heilongjiang 152061; 2.Dunhua Mingxing Speciality Scientific Technology Exploitation Co.,Lmt,Dunhua Jilin 133704)

【機(jī)構(gòu)】 綏化學(xué)院食品與制藥工程學(xué)院； 敦化市明星特產(chǎn)科技開發(fā)有限責(zé)任公司；

【摘要】 食用菌產(chǎn)業(yè)的壯大發(fā)展,需要有專業(yè)技術(shù)人員對(duì)食用菌從業(yè)者進(jìn)行培訓(xùn)來(lái)保障產(chǎn)品的質(zhì)量和生產(chǎn)者的利益。實(shí)地考察菌農(nóng)生產(chǎn)過(guò)程中,發(fā)現(xiàn)菌農(nóng)在采收環(huán)節(jié)上存在著許多問(wèn)題和誤區(qū),針對(duì)該環(huán)節(jié)常出現(xiàn)的子實(shí)體采挖取舍不當(dāng)、采收時(shí)機(jī)把握不當(dāng)、采收不分質(zhì)量等級(jí)、采收前后補(bǔ)水方法不當(dāng)、采后不知補(bǔ)肥增收、不注意觀察病蟲害、忽視"疏花疏果"盲目追求產(chǎn)量忽視質(zhì)量等誤區(qū)進(jìn)行分析,把相關(guān)原理加以解釋并給出了正確的方法和關(guān)鍵點(diǎn)控制要領(lǐng),希望在此提出的建議能為培訓(xùn)者提供參考,同時(shí)以此引起廣大食用菌從業(yè)者對(duì)該環(huán)節(jié)的重視,用科學(xué)、規(guī)范的方法努力挖掘和提升食用蕈菌產(chǎn)品的內(nèi)在價(jià)值。

【Abstract】 The industry of the edible fungi had been developing rapidly,which makes it need a number of professional and technical people to train the practitioners,ensure the quality of products and the interests of producers.However,we found that most producers had a lot of major traps and have been using the wrong method on the stage of harvest,so this article pointed out these errors.What is more,the principles were expatiated and explained,mean while,giving the mechanism and the key controlling point....

【關(guān)鍵詞】 食用蕈菌； 采收； 誤區(qū)；

【Key words】 Edible fungi； Harvest； Major traps；

【分類號(hào)】S646